Degree in Hotel Management - 3 Years

description

Eligibility: 12th & above from any medium any stream

Daily 2 Hours Theory + 4 hours practical

FIRST YEAR

  • Language-I French
  • Language- II English
  • Food production and Patisserie –I
  • Food and Beverage Service-I
  • Accommodation Operations

  • PRACTICAL

  • Food Production and Patisserie -I
  • Food and Beverage Service-I
  • Accommodation Operation Practical


SECOND YEAR - 6 Months Compulsory Training in Hotel industry

  • Food production and Patisserie -II
  • Food and Beverage Service -II
  • Food Safety & Microbiology
  • Food and Beverage Service-I
  • Computer Applications in Hotel Industry

  • PRACTICAL

  • Food Production Patisserie
  • Food and Beverage Service II
  • Computer Application


THIRD YEAR - Compulsory 2 months training in Hotel Industry

  • Food and Beverage Management
  • Hotel Law
  • Food Service Facilities Planning
  • Hotel Accounting
  • Human Resource Management
  • Industrial training for period of 90 days along with Industrial training viva