Degree in Hotel Management

description

FIRST YEAR

  • Principles of Management
  • Introduction to Hospitality Management
  • Principles and Practices of Tourism
  • Introduction to Accounting & Book Keeping
  • Basics of Food Production
  • Introduction to Front Office Management
  • Communication Skills
  • Practicals (Food Production & Front Office)

description

SECOND YEAR

  • Housekeeping & Accommodation Operation
  • Food Production Techniques
  • Marketing Management
  • Food & Beverage Services
  • Laws related to Tourism Business
  • Travel Agency & Tourism Business
  • Travel Agency & Tour Operations
  • Practicals (Food Production & housekeeping)
  • Industrial Training

description

THIRD YEAR

  • Food & Beverages Management
  • Sales Management
  • Banquet Management
  • Advanced House Keeping
  • Human Resource Management
  • Services Marketing
  • French
  • Practicals (Food & Beverage Management, Banquet Management, Advance Housekeeping)