DIPLOMA IN CATERING SCIENCE AND HOTEL MANAGEMENT - 1 Year

DESCRIPTION

Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliery. Educational courses in hotel managementare varied and cover topics as wide ranging as marketing, eco-tourism, leisure, business administration and management.

ELIGIBILITY – 10TH / 12TH AND ANY GRADUATE (ANY STREAM)

DURATION - 12 MONTHS

TRAINING METHODOLOGY - Theory / Practicals / Assignments Role Plays

CLASSES – DAILY 3 HOURS

  • Principles of Management
  • Principles of Tourism
  • Basics of Food Production
  • Travel Agency and Tour Operations
  • Food and Beverage services

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