DIPLOMA IN CATERING SCIENCE AND HOTEL MANAGEMENT - 1 Year

DESCRIPTION

ELIGIBILITY – 10TH / 12TH AND ANY GRADUATE (ANY STREAM)

CLASSES – DAILY 3 HOURS

  • FRONT OFFICE MANAGEMENT
  • HOUSE KEEPING MANAGEMENT
  • FOOD AND BEVERAGES
  • FOOD PRODUCTION MANAGEMENT
  • GROOMING
  • PERSONALITY DEVELOPMENT
  • ENGLISH COMMUNICATION