DIPLOMA IN CATERING SCIENCE AND HOTEL MANAGEMENT - 1 Year

DESCRIPTION

ELIGIBILITY – 12TH AND ANY GRADUATE (ANY STREAM)

CLASSES – DAILY 3 HOURS

  • FOOD PRODUCTION AND PATISSERIE
  • FRONT OFFICE OPERATIONS
  • FOOD AND BEVERAGE SERVICE
  • ACCOMODATION OPERATION
  • HOUSEKEEPING OPERATION
  • PERSONALITY DEVELOPMENT
  • COMMUNICATION SKILLS