B.SC IN CATERING SCIENCE AND HOSPITALITY MANAGEMENT - 3 Year

DESCRIPTION

ELIGIBILITY – 12TH AND ANY GRADUATE (ANY STREAM)

CLASSES – DAILY 3 HOURS

  • FOOD PRODUCTION OPERATIONS
  • FRONT OFFICE OPERATIONS
  • HOUSE KEEPING OPERATIONS
  • COMMUNICATION AND IT
  • HOSPITALIT ACCOUNTING AND MARKETING
  • SUPERVISORY SKILLS AND HUMAN RESOURSES
  • BUSINESS ECONOMICS AND STATISTICS
  • TRAVEL TOURISM MANAGEMENT
  • EVENT MANAGEMENT
  • EPRENEURIAL BUSINESS DEVELOPMENT & FRANCHISING