B.SC IN HOSPITALITY MANAGEMENT - 3 Year

DESCRIPTION

ELIGIBILITY – 12TH AND ANY GRADUATE (ANY STREAM)

CLASSES – DAILY 3 HOURS

  • COOKERY
  • FOOD AND BEVERAGES
  • ROOMS DIVISION MANAGEMENT
  • FOOD PRODUCTION
  • ALCOHOLIC BEVERAGE AND SERVICE
  • CATERING SERVICE
  • BUSINESS PRACTISE AND LAW
  • BAKERY AND CONFECTIONARY
  • FINANCIAL MANAGEMENT
  • MARKETING MANAGEMENT